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Dear customers
Although our sauces contain the same ingredients as they always have, we would like to inform you that for the time being, we have removed the 'Gluten-free' symbol from our labels. This is purely as a safety precaution until we have the sauces re-tested (as gluten free). We would like to re-assure you that all ingredients sourced for our recipes are wheat free (apart from the Soy sauce in our cottage pie sauce) but as our suppliers of the ingredients have changed, we can not certify them until re-testing takes place in the future.
Thank-you everyone for your on-going support! |
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 When Linda Berry hit upon the idea of manufacturing cooking sauces she was moored up on a boat in Falmouth Harbour. Her husband had boasted to a group of sailing companions about Linda’s fantastic homemade chilli, and the crew asked to put it to the test. One blustery evening, with the boat listing and ingredients rolling everywhere, she produced a chilli to warm to cockles of the hardiest sailor. ‘You should put that in a jar,’ one of them told her.
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