Advertising Support

A big thank you to Lynda Searby who has included an article about Table B'hote gluten free sauces in the June edition of Fine Food Digest (page 47).

Another big thank you to Table B'hote sauces fan, Ismay Atkins, an independent journalist, who found some space for us in the July edition of Cornwall Today in a section highlighting Three To Try. (page 81)

This particular type of exposure means so much to us here at Table B'hote.  The journalists mentioned contacted me as they love our range and found space to shout about it.

Thanks again girls