Information for 'food for coeliacs'

I met a family from Leicester during a tasting day on Saturday.  Their seven year old son is intolerant to gluten, wheat, dairy and nuts.  As a family, they find preparing good, wholesome and safe food difficult.  Mum was pleased to find a range of cooking sauces that are healthy and tasty.  She plans to pass on Table B'hote leaflets and information to others at the hospital her son attends regularly.